Bok Choy 2 oz

Flavor: Mild, slightly sweet with a subtle peppery or cabbage-like undertone.

Best Uses: Enhance your salads, soups, sandwiches, and stir-fries. Try blending in smoothies or sauces.

Health Benefits: 

• Rich in vitamins A and C boosting and supporting your immune system
• High in antioxidants, including beta-carotene and lutein
• Contain minerals such as calcium, magnesium, and iron
• Excellent source of fiber